Mao Si Kui
Loading Google Thumbnails...
from Google Images |
- Sorted by Year/Conf, Year/Citation, Citation
| 2009 | ||
|---|---|---|
| 1 | Non-invasive Assessment of Fish Freshness with Bio-impedance and BP-ANN Method. Jun Zhang, XiaoYu Li, Wei Wang, Shengjie Jiao, Yi Zhang, Mao Si Kui. ICNC (2) 2009, 232-235. Web SearchBibTeXDownload | |
from DBLP and Google Scholar
